Private Parties
For Private Event Inquiries, Please Contact:
Peter – (619) 807-5551
or
Patrizia – (619) 571-5401
Leave a message and we can call you back immediately
$30.00
Appetizer
Brushetta Toscana – Italian toast topped with chopped tomatoes, fresh basil, garlic and extra virgin olive oil
Salad
La Mista – Baby mix greens salad tossed in balsamic vinaigrette dressing with tomatoes and carrots
Choice of Entreé
Penne Carrettiera – Tomato sauce, garlic and Italian chili
Farfalle Campagnola – Butterfly shaped pasta, grilled chicken pieces, broccoli and sun-dried tomatoes in a light creamy sauce
Pizza Margherita – Tomato Sauce, mozzarella and basil
Pizza Vegetariana – Mozzarella, fresh tomatoes and all seasonal grilled vegetable
Dessert
Selections from our assorted pastry
$45.00
Appetizers Served family style
Arancini – Deep fried rice balls stuffed with cheese
Bruschetta Toscana – Italian toast topped with chopped tomatoes, fresh basil, garlic & extra virgin olive oil
Salad
La Mista – Baby mix greens salad tossed in balsamic vinaigrette dressing with tomatoes and carrots
La Cesare – Classic Caesar Salad
Choice of Entreé
Penne Speperina – Spicy sausage, mascarpone and a touch of mint
Farfalline Campagnola – Bowtie shaped pasta in a light garlix cream sauce with grilled chicken, broccoli and sun-dried tomatoes
Penne Alla Kika – Shrimp, manilla clams and white wine in a light creamy sauce
Ravioli Boscaiola – Homemade ravioli stuffed with Porcini mushrooms in a sage and butter sauce with roasted pine nuts
Pollo Limone – Chicken breast in a creamy lemon sauce
Pollo Parmigiana – Breaded chicken breast, tomato sauce and melted mozzarella cheese
Dessert & Coffee
$50.00
Appetizer
Polenta – Polenta topped with ham, porcini mushrooms and gorgonzola sauce
Coccoli – Fried pizza dough stuffed with stracchino cheese and topped with Prosciutto
Salads
Patrizia Salad – Mixed greens, arugula, hearts of palm, mozzarella, avocado and shaved Parmigiano Reggiano
La Cesare – Classic Caesar salad
Choice of Entreé
Ravioli Ragout – Homemade ravioli stuffed with porcini mushrooms in a Bolognese ragout sauce
Farfalle Campagnola – Bowtie pasta in a light garlic cream sauce with grilled chicken, broccoli, and sun-dried tomatoes
Penne Pomodoro Con Polpette – Penne pasta with fresh tomatoes, basil, garlic and chopped tomatoes
Salmone Al Rosmarino – Atlantic salmon fillet with shallots, lemon sauce, rosemary and white wine
Dessert
Selections from our assorted pastry
$65.00
Appetizers
Tagliere Fiorentino – Selections of cured meats and cheese
Vegetali Alla Griglia – Grilled seasonal vegetables
Salads
Patrizia Salad – Mixed greens arugula, hearts of palm, mozzarella, avocado and shaved Parmigiano Reggiano
La Cesare – Classic Caesar Salad
Choice of Entreé
Fettuccine Alfredo with Chicken
Ravioli Boscaiola – Homemade ravioli stuffed with Porcini mushrooms in a sage and butter sauce with pine nuts
Ossobuchini Milanesi – An Italian classic baby Veal Shank braised with vegetable then baked with tomatoes and red wine, served with Arborio rice
Penne Speperina – Spicy Suasage, mascarpone cheese and mint
Pollo Reale – Chicken breast in a sweet gorgonzola cheese and Porcini Mushroom sauce
Salmone Al Rosmarino – Atlantic Salmon fillet with shallots, lemon sauce, rosemary and white wine
Dessert & Coffee
$70.00
Appetizer
Arancini – Deep fried rice cones stuffed with cheese
Bruschetta Toscana – Italian toast topped with chopped tomatoes, fresh basil, garlic & extra virgin olive oil
Calamari Fritti – Deep fried Calamari
Salads
Patrizia Salad – Mixed greens, arugula, hearts of palm, mozzarella, avocado and shaved Parmigiano Reggiano
La Cesare – Classic Caesar salad
Choice of Entreé
Penne Di Mare – Seafood assortment in white wine with fresh cut tomatoes and a touch of chili peppers
Ravioli De Fattore – Homemade ravioli stuffed with ricotta cheese and spinach in a mild spicy vodka sauce with porcini mushrooms
Salmone Romarino – Salmon fillet, shallots, white wine and rosemary
Pollo Reale – Chicken breast in a sweet gorgonzola cheese and porcini mushroom sauce
La Tagliata – Fillet mignon sliced on a bed of arugula, tomatoes and polenta with a side of gorgonzola sauce
Ahi Tuna Sala – Ahi tuna, mixed greens, tomatoes and caper berries in a citrus dressing
Dessert
Selections from our assorted pastry
$85.00
Appetizers Served Family Style
Coccoli – Fried pizza dough stuffed with stracchino cheese and topped with Prosciutto di Parma
Calamari Fritti – Fried Calamari
Prosciutto E Melone – Imported Prosciutto di Parma and Cantaloupe
Salads
Patrizia Salad – Mixed greens arugula, hearts of palm, mozzarella, avocado and shaved Parmigiano Reggiano
La Cesare – Classic Caesar Salad
Ravioli Del Fattore – A sample of our homemade ravioli stuffed with Ricotta cheese and spinach in a mild spicy vodka and Porcini Mushrooms sauce
Choice of Entreé
Farfalline Campagnola – Bowtie shaped pasta in a light garlic cream sauce with grilled chicken, broccoli and sun-dried tomatoes
Penne Strascicate Con Polpettine – Bolognese ragout sauce with light cream, parmesan cheese and meatballs
Penne Alla Kika – Shrimp and Manila Clams in a white wine and light creamy sauce
Scaloppine Di Vitella Ai Pricini – Veal scaloppini, garlic and white wine in a Porcini Mushrooms sauce
Hallibut Alla Mugnaia – Hallibut sautéed in a White Wine, Lemon, Caper Berries and served with Parmesan Risotto and Asparagus
Surf and Turf – Lobster tail Puerto Nuevo style and Tender Filet Mignon on a bed of homemade Fettuccini in a creamy Alfredo sauce
Dessert & Coffee
$95.00
Appetizer
Bruschetta Ai Porcini – Toasted bread topped with mushrooms sauce sautéed with olive oil, garlic, parsley and EVOO
Polentina – Polenta topped with ham, porcini mushrooms and gorgonzola sauce
Gnocchi Fritti E Parmigiano Al Tartufo – Deep fried truffle flavored potato dumpling stuffed with Asiago cheese and served with a side of shaved parmigiano cheese with white balsamic
Choice of Salads
Oca Giuliva – Mixed greens, arugula, duck proscuiutto, walnuts, oranges and sweet gorgonzola
Spinach Salad – Fresh spinach, sautéed mushrooms, goat cheese, walnuts in a balsamic dressing
Choice of Entreé
Ravioli Al Tartufo – Homemade ravioli stuffed with porcini mushrooms in a creamy wild muchroom and ruffle sauce
Pappardelle All’Anatra – Homemade pappardelle pasta with duck ragout’ and truffle oil
Ravioli Aragosta – Homemade raviolistuffed with ricotta cheese and spinach in a light pink sauce with artichokes and lobster meat
Tagliata Con Porcini – Sliced filet mignon topped with sautéed mushrooms served with arugula and polenta
Pollo Al Mattone – Marinated grilled boneless chicken (thigh and leg) served with spring mix salad, tomatoes and asparagus
Milanese Di Vitella Al Tartugo – Veal chop Milanese style topped with truffle butter and served with mashed potatoes and asparagus
Dessert
Selections from our assorted pastry