Operacaffe
835 4th Avenue
San Diego, CA 92101
(619) 234-6538
info@operacaffe.com

  /  Private Parties

Private Parties

For Private Event Inquiries, Please Contact:

Peter – (619) 807-5551

or
Patrizia – (619) 571-5401

Leave a message and we can call you back immediately

$30.00

Appetizer

Brushetta ToscanaItalian toast topped with chopped tomatoes, fresh basil, garlic and extra virgin olive oil

 

Salad

La MistaBaby mix greens salad tossed in balsamic vinaigrette dressing with tomatoes and carrots

 

Choice of Entreé

Penne Carrettiera Tomato sauce, garlic and Italian chili

Farfalle Campagnola Butterfly shaped pasta, grilled chicken pieces, broccoli and sun-dried tomatoes in a light creamy sauce

Pizza Margherita Tomato Sauce, mozzarella and basil

Pizza Vegetariana Mozzarella, fresh tomatoes and all seasonal grilled vegetable

 

Dessert

Selections from our assorted pastry

$45.00

Appetizers Served family style

AranciniDeep fried rice balls stuffed with cheese

Bruschetta ToscanaItalian toast topped with chopped tomatoes, fresh basil, garlic & extra virgin olive oil

 

Salad

La MistaBaby mix greens salad tossed in balsamic vinaigrette dressing with tomatoes and carrots

La CesareClassic Caesar Salad

 

Choice of Entreé

Penne Speperina Spicy sausage, mascarpone and a touch of mint

Farfalline Campagnola Bowtie shaped pasta in a light garlix cream sauce with grilled chicken, broccoli and sun-dried tomatoes

Penne Alla KikaShrimp, manilla clams and white wine in a light creamy sauce

Ravioli BoscaiolaHomemade ravioli stuffed with Porcini mushrooms in a sage and butter sauce with roasted pine nuts

Pollo LimoneChicken breast in a creamy lemon sauce

Pollo ParmigianaBreaded chicken breast, tomato sauce and melted mozzarella cheese

 

Dessert & Coffe

$50.00

Appetizer

PolentaPolenta topped with ham, porcini mushrooms and gorgonzola sauce

CoccoliFried pizza dough stuffed with stracchino cheese and topped with Prosciutto

Salads

Patrizia SaladMixed greens, arugula, hearts of palm, mozzarella, avocado and shaved Parmigiano Reggiano

La CesareClassic Caesar salad

Choice of Entreé

Ravioli RagoutHomemade ravioli stuffed with porcini mushrooms in a Bolognese ragout sauce

Farfalle CampagnolaBowtie pasta in a light garlic cream sauce with grilled chicken, broccoli, and sun-dried tomatoes

Penne Pomodoro Con PolpettePenne pasta with fresh tomatoes, basil, garlic and chopped tomatoes

Salmone Al RosmarinoAtlantic salmon fillet with shallots, lemon sauce, rosemary and white wine

Dessert

Selections from our assorted pastry

$65.00

Appetizers

Tagliere FiorentinoSelections of cured meats and cheese

Vegetali Alla GrigliaGrilled seasonal vegetables

Salads

Patrizia Salad – Mixed greens arugula, hearts of palm, mozzarella, avocado and shaved Parmigiano Reggiano

La CesareClassic Caesar Salad

Choice of Entreé

Fettuccine Alfredo with Chicken

Ravioli BoscaiolaHomemade ravioli stuffed with Porcini mushrooms in a sage and butter sauce with pine nuts

Ossobuchini MilanesiAn Italian classic baby Veal Shank braised with vegetable then baked with tomatoes and red wine, served with Arborio rice

Penne SpeperinaSpicy Suasage, mascarpone cheese and mint

Pollo RealeChicken breast in a sweet gorgonzola cheese and Porcini Mushroom sauce

Salmone Al RosmarinoAtlantic Salmon fillet with shallots, lemon sauce, rosemary and white wine

Dessert & Coffe

$70.00

Appetizer

AranciniDeep fried rice cones stuffed with cheese

Bruschetta ToscanaItalian toast topped with chopped tomatoes, fresh basil, garlic & extra virgin olive oil

Calamari FrittiDeep fried Calamari

Salads

Patrizia SaladMixed greens, arugula, hearts of palm, mozzarella, avocado and shaved Parmigiano Reggiano

La CesareClassic Caesar salad

Choice of Entreé

Penne Di MareSeafood assortment in white wine with fresh cut tomatoes and a touch of chili peppers

Ravioli De FattoreHomemade ravioli stuffed with ricotta cheese and spinach in a mild spicy vodka sauce with porcini mushrooms

Salmone RomarinoSalmon fillet, shallots, white wine and rosemary

Pollo RealeChicken breast in a sweet gorgonzola cheese and porcini mushroom sauce

La TagliataFillet mignon sliced on a bed of arugula, tomatoes and polenta with a side of gorgonzola sauce

Ahi Tuna SalaAhi tuna, mixed greens, tomatoes and caper berries in a citrus dressing

Dessert

Selections from our assorted pastry

$85.00

Appetizers Served Family Style

CoccoliFried pizza dough stuffed with stracchino cheese and topped with Prosciutto di Parma

Calamari FrittiFried Calamari

Prosciutto E MeloneImported Prosciutto di Parma and Cantaloupe

Salads

Patrizia Salad – Mixed greens arugula, hearts of palm, mozzarella, avocado and shaved Parmigiano Reggiano

La CesareClassic Caesar Salad

Ravioli Del FattoreA sample of our homemade ravioli stuffed with Ricotta cheese and spinach in a mild spicy vodka and Porcini Mushrooms sauce

Choice of Entreé

Farfalline CampagnolaBowtie shaped pasta in a light garlic cream sauce with grilled chicken, broccoli and sun-dried tomatoes

Penne Strascicate Con PolpettineBolognese ragout sauce with light cream, parmesan cheese and meatballs

Penne Alla KikaShrimp and Manila Clams in a white wine and light creamy sauce

Scaloppine Di Vitella Ai PriciniVeal scaloppini, garlic and white wine in a Porcini Mushrooms sauce

Hallibut Alla MugnaiaHallibut sautéed in a White Wine, Lemon, Caper Berries and served with Parmesan Risotto and Asparagus

Surf and TurfLobster tail Puerto Nuevo style and Tender Filet Mignon on a bed of homemade Fettuccini in a creamy Alfredo sauce

Dessert & Coffe

$95.00

Appetizer

Bruschetta Ai Porcini – Toasted bread topped with mushrooms sauce sautéed with olive oil, garlic, parsley and EVOO

PolentinaPolenta topped with ham, porcini mushrooms and gorgonzola sauce

Gnocchi Fritti E Parmigiano Al TartufoDeep fried truffle flavored potato dumpling stuffed with Asiago cheese and served with a side of shaved parmigiano cheese with white balsamic

Choice of Salads

Oca GiulivaMixed greens, arugula, duck proscuiutto, walnuts, oranges and sweet gorgonzola

Spinach SaladFresh spinach, sautéed mushrooms, goat cheese, walnuts in a balsamic dressing

Choice of Entreé

Ravioli Al TartufoHomemade ravioli stuffed with porcini mushrooms in a creamy wild muchroom and ruffle sauce

Pappardelle All’AnatraHomemade pappardelle pasta with duck ragout’ and truffle oil

Ravioli AragostaHomemade raviolistuffed with ricotta cheese and spinach in a light pink sauce with artichokes and lobster meat

Tagliata Con PorciniSliced filet mignon topped with sautéed mushrooms served with arugula and polenta

Pollo Al MattoneMarinated grilled boneless chicken (thigh and leg) served with spring mix salad, tomatoes and asparagus

Milanese Di Vitella Al TartugoVeal chop Milanese style topped with truffle butter and served with mashed potatoes and asparagus

Dessert

Selections from our assorted pastry