Italian toast topped with chopped tomato, fresh basil, garlic and extra virgin olive oil. +Add Prosciutto $2 | +Add Mozzarella $2

Selection of cured meats and cheese (serves two)

Fried pizza dough with stracchino and mascarpone cheese, topped with prosciutto

Raw beef sirlion, lemon, arugula, shaved of Parmigiano Reggiano

Smoked salmon, arugula, oranges, and pink peppercorn

Mixed greens, tomato, carrots, and cucumbers

Mixed greens arugula, hearts of palm, mozzarella, avocado, shaved Parmigiano Reggiano

Fresh mozzarella, tomato and basil

Mixed greens, tomatoes, caper berries, in a citrus dressing

Seafood assortment, arugula, mixed greens, tomatoes, cannellini beans, lemon and extra virgin olive oil

Grilled wild salmon fillet, arugula, fennel, shade Parmigiano Reggiano and extra virgin olive oil

Arugula, watermelon, radish, cherry tomatoes and extra virgin olive oil

Ask your server

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, pineapple, ham

Tomato sauce, mozzarella, seasonal vegetables

Tomato sauce, mozzarella, champignon mushrooms, black olives, artichokes, ham

Tomato sauce, mozzarella, pepperoni and Italian sausage

Tomato sauce, garlic, chili peppers, parsley and extra virgin olive oil

Fresh tomato sauce, garlic, basil

Bolognese style sauce

Chicken, sun-dried tomatoes, shallots, broccoli, light cream sauce

Spicy sausage, mascarpone cheese and mint

Manila clams, extra virgin olive oil, garlic, parsley, white wine, chili pepper

Spicy sausage sauce with mushroom and shrimp

Smoked salmon, shallots, light creamy vodka sauce

Shrimps, manilla clams, white wine, light cream sauce

Seafood assortment, chopped tomatoes, chili peppers, white wine sauce

Sweet gorgonzola cheese and blueberries

Ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushrooms

Ravioli stuffed with porcini mushrooms in a creamy butter sauce with sage and pine nuts

Pancetta, eggs, parmigiano and a touch of cream

Ravioli stuffed with porcini mushrooms in a creamy wild mushroom and truffle sauce

Flambe jumbo prawns, pink vodka sauce and chili flakes

Breaded chicken breast milanese style topped with fresh tomatoes, basil, and arugula served with steak fries

Chicken breast in a creamy lemon sauce

Breaded chicken breast, tomato sauce and melted mozzarella cheese, served with spaghetti

Chicken breast, capers, garlic, parsley, tomato sauce, mozzarella and oregano

Breaded veal, tomato sauce and melted mozzarella cheese, served with spaghetti

Wild salmon filet, shallots, white wine and rosemary

Filet mignon, arugula, polenta, tomatoes and gorgonzola sauce